Chicken Florentine Artichoke Bake Recipe

Recipe By Slurrp

Chicken Florentine Artichoke Bake is a delicious and comforting casserole dish that combines tender chicken, creamy spinach, and tangy artichokes. The chicken is seasoned with garlic, Italian herbs, and Parmesan cheese, then baked to perfection. The creamy spinach and artichoke mixture adds a burst of flavor and texture to the dish. This recipe is easy to make and perfect for a weeknight dinner or a special occasion. Serve it with a side of rice or pasta for a complete meal.

5
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken Florentine Artichoke Bake
plan
Bookmark

ingredients serve

Ingredients for Chicken Florentine Artichoke Bake Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.33 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.67 cup Fresh Spinach
  • 0.17 cup Canned Artichoke Hearts, Drained And Chopped
  • 1.33 ounce Cream Cheese, Softened
  • 0.08 cup Sour Cream
  • 0.08 cup Grated Parmesan Cheese, Plus Extra For Garnish
  • 0.17 teaspoon Italian Seasoning
  • as per your need Fresh Parsley, For Garnish

Directions: Chicken Florentine Artichoke Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned on both sides.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add garlic and cook until fragrant.
  • STEP 4.Add the spinach and artichokes to the skillet and cook until the spinach wilts.
  • STEP 5.In a separate bowl, mix together cream cheese, sour cream, Parmesan cheese, and Italian seasoning.
  • STEP 6.Add the cream cheese mixture to the skillet and stir until well combined.
  • STEP 7.Place the chicken back into the skillet, on top of the spinach and artichoke mixture.
  • STEP 8.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  • STEP 9.Serve the Chicken Florentine Artichoke Bake hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

  • You can use boneless, skinless chicken breasts or chicken thighs for this recipe.
  • If you prefer a spicier flavor, add some red pepper flakes to the spinach and artichoke mixture.
  • Feel free to add other vegetables like mushrooms or sun-dried tomatoes for extra flavor and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the oven or microwave until heated through.
  • Serve the Chicken Florentine Artichoke Bake as a main dish with a side of rice or pasta.
  • Garnish with additional Parmesan cheese and fresh parsley for added flavor and presentation.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp