Chicken Florentine Recipe
Recipe By EatingWell
Classic chicken florentine--creamy spinach served atop sautéed chicken cutlets--is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.
4.5
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Florentine Recipe
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 pound Chicken Breast, Thinly Sliced
- 0.13 teaspoon Salt, Divided
- 0.13 teaspoon Ground pepper, divided
- 0.06 cup Finely chopped shallot
- 1/2 Large Cloves Garlic, Minced
- 0.08 cup Dry white wine
- 1/4 pound Baby spinach
- 0.08 cup Heavy cream
Nutrition
value
value
307
calories per serving
18 g Fat27 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein27g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein27g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium120mg
- Iron5mg
- Vitamin A2959mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9177mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus245mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell