“Using chicken fingers in this recipe makes for the perfect size taco and also cuts down on prep time,” writes Kathy Williams of Layton, Utah. “I like to pair it with Spanish rice and refried beans for a complete meal for two!”.
Ingredients for Chicken Finger Tacos for Two Recipe
1/2 Egg, lightly beaten
1/4 cup Seasoned bread crumbs
0.13 teaspoon Salt
0.06 teaspoon Pepper
2 Chicken Tenderloins
1/2 tablespoon Canola oil
2 Corn tortillas , warmed
1/4 cup Shredded Cheddar Cheese
As required Salsa, sour cream, guacamole, chopped tomatoes, shredded lettuce and fresh cilantro leaves, optional
Nutrition value
337
calories per serving
16 g Fat18 g Protein28 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
18g
Carbs
28g
Fiber
2g
MacroNutrients
Carbs
28g
Protein
18g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
420mg
Iron
2mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
326mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment