Chicken Finger Tacos for Two Recipe

Recipe By Taste Of Home

“Using chicken fingers in this recipe makes for the perfect size taco and also cuts down on prep time,” writes Kathy Williams of Layton, Utah. “I like to pair it with Spanish rice and refried beans for a complete meal for two!”.

3.6
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chicken Finger Tacos for Two
plan
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ingredients serve

Ingredients for Chicken Finger Tacos for Two Recipe

  • 1/2 Egg, lightly beaten
  • 1/4 cup Seasoned bread crumbs
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 2 Chicken Tenderloins
  • 1/2 tablespoon Canola oil
  • 2 Corn tortillas , warmed
  • 1/4 cup Shredded Cheddar Cheese
  • As required Salsa, sour cream, guacamole, chopped tomatoes, shredded lettuce and fresh cilantro leaves, optional
Nutrition
value
337
calories per serving
16 g Fat18 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    18g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    420mg
  • Iron
    2mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    326mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home