Chicken Fettuccini Alfredo Recipe
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Savory, sauteed chicken is cooked in a cheesy, creamy sauce with roma tomatoes. The mixture is served atop a bed of fettuccini pasta.
3.8
11 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fettuccini Alfredo Recipe
- 3/4 Skinless, boneless chicken breast halves - cut into cubes
- 3/4 tablespoon Butter, divided
- 1/2 Cloves garlic, minced, divided
- 0.13 tablespoon Italian Seasoning
- 0.13 pound Fettuccini pasta
- 0.13 Onion, diced
- 0.13 Package sliced mushrooms
- 1/25 cup All-purpose flour
- 0.13 tablespoon Salt
- 0.09 teaspoon Ground white pepper
- 0.38 cup Milk
- 0.13 cup Half-and-half
- 0.09 cup Grated Parmesan Cheese
- 1 ounce Shredded colby-monterey jack cheese
- 0.38 Roma tomatoes, diced
Nutrition
value
value
304
calories per serving
8 g Fat19 g Protein60 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein19g
- Carbs60g
- Fiber7g
MacroNutrients
- Carbs60g
- Protein19g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium280mg
- Iron3mg
- Vitamin A649mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus321mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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