Chicken Fettuccine Primavera Recipe

Recipe By Slurrp

Chicken Fettuccine Primavera is a classic Italian pasta dish that combines tender chicken, fresh vegetables, and creamy Alfredo sauce. This dish is bursting with flavors and colors, making it a perfect springtime meal. The chicken is cooked with garlic and herbs, then combined with sautéed vegetables and cooked fettuccine pasta. The dish is finished with a creamy Alfredo sauce and garnished with grated Parmesan cheese and fresh herbs.

4.9
22 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Chicken Fettuccine Primavera
plan
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ingredients serve

Ingredients for Chicken Fettuccine Primavera Recipe

  • 1.33 ounce Fettuccine Pasta
  • 0.33 Boneless, Skinless Chicken Breasts, Cut Into Strips
  • 0.33 tablespoon Olive Oil
  • 0.17 cup Sliced Bell Peppers
  • 0.17 cup Sliced Zucchini
  • 0.17 cup Sliced Carrots
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Italian Herbs
  • As required Salt And Pepper To Taste
  • 0.17 cup Alfredo Sauce
  • as per your need Grated Parmesan Cheese For Garnish
  • as needed Fresh Herbs For Garnish

Directions: Chicken Fettuccine Primavera Recipe

Cooking Directions

  • STEP 1.Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil and cook the chicken until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add more olive oil and sauté the vegetables until tender-crisp.
  • STEP 4.Add minced garlic, dried herbs, salt, and pepper. Cook for another minute.
  • STEP 5.Add the cooked chicken and cooked fettuccine pasta to the skillet. Mix well.
  • STEP 6.Pour the Alfredo sauce over the pasta and vegetables. Stir until everything is well coated and heated through.
  • STEP 7.Garnish with grated Parmesan cheese and fresh herbs. Serve hot.

Cooking Tips

  • You can use any vegetables of your choice for this dish. Some popular options include bell peppers, broccoli, and mushrooms.
  • For a lighter version, you can use a low-fat or light Alfredo sauce.
  • Feel free to add some crushed red pepper flakes for a spicy kick.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave before serving.
  • Serve hot with a side of garlic bread or a fresh salad.
Nutrition
value
341
calories per serving
21 g Fat21 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    21g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    1mg
  • Vitamin A
    389mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp