Ingredients for Chicken Feta And Pea Risoni Salad Recipe
As required Olive Oil Cooking Spray
1 Lilydale free range chicken breasts
0.38 cup Dried risoni pasta
1/4 cup Frozen Baby Peas
37.50 gram Feta, Crumbled
0.19 cup Chopped fresh mint leaves
1/2 tablespoon Olive oil
Nutrition value
251
calories per serving
8 g Fat13 g Protein61 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
13g
Carbs
61g
Fiber
5g
MacroNutrients
Carbs
61g
Protein
13g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
28mg
Iron
2mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
163mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment