Chicken With Feta Cheese, Dill, Lemon And Harissa Yogurt Recipe

Recipe By Slurrp

This chicken dish is bursting with Mediterranean flavors. The chicken breasts are marinated in a mixture of feta cheese, dill, lemon juice, and olive oil, resulting in tender and flavorful meat. The harissa yogurt sauce adds a spicy kick and a creamy texture. Serve the chicken with a side of couscous or roasted vegetables for a complete and satisfying meal.

4.6
27 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Chicken With Feta Cheese, Dill, Lemon And Harissa Yogurt
plan
Bookmark

ingredients serve

Ingredients for Chicken With Feta Cheese, Dill, Lemon And Harissa Yogurt Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.13 cup Crumbled Feta Cheese
  • 1/2 tablespoon Chopped Fresh Dill
  • 1/4 Juice Lemon
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.13 cup Greek Yogurt
  • 1/4 tablespoon Harissa Paste

Directions: Chicken With Feta Cheese, Dill, Lemon And Harissa Yogurt Recipe

Cooking Directions

  • STEP 1.In a bowl, combine crumbled feta cheese, chopped dill, lemon juice, olive oil, salt, and pepper.
  • STEP 2.Place the chicken breasts in a ziplock bag and pour the marinade over them.
  • STEP 3.Seal the bag and massage the marinade into the chicken breasts.
  • STEP 4.Let the chicken marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  • STEP 5.Preheat the grill or grill pan over medium-high heat.
  • STEP 6.Grill the chicken breasts for 6-8 minutes per side, or until cooked through.
  • STEP 7.In a small bowl, mix together Greek yogurt and harissa paste.
  • STEP 8.Serve the grilled chicken with the harissa yogurt sauce on the side.

Cooking Tips

  • If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
  • Make sure to let the chicken rest for a few minutes before slicing to retain its juices.
  • Adjust the amount of harissa paste according to your spice preference.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or oven until warmed through.
  • Serve the chicken with a side of couscous or roasted vegetables for a complete meal.
Nutrition
value
359
calories per serving
19 g Fat12 g Protein43 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    12g
  • Carbs
    43g
  • Fiber
    8g

MacroNutrients

  • Carbs
    43g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    578mg
  • Iron
    6mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp