Chicken Fennel And Parsnip Pie Recipe
Recipe By Taste
Throw your favourite vegies into this hearty chicken pie.
4.4
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
45minsPrep
40minsCook
1hr 25m.total
45m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fennel And Parsnip Pie Recipe
- As required Flour, for dusting
- As required Salt and cracked black pepper
- 150 gram Chicken thigh fillets, trimmed and cut into 3cm cubes
- 1/4 Small onion, sliced
- 1/4 Fennel bulb, trimmed and sliced
- 1/4 Parsnip, chopped
- 0.38 cup Massel salt reduced chicken style liquid stock
- 1/4 cup White wine
- 0.06 cup Coarsely chopped flat-leaf parsley
- 1/4 Large sheet ready-rolled puff pastry, thawed
Nutrition
value
value
626
calories per serving
31 g Fat40 g Protein45 g Carbs27 g FiberOther
Current Totals
- Fat31g
- Protein40g
- Carbs45g
- Fiber27g
MacroNutrients
- Carbs45g
- Protein40g
- Fiber27g
Fats
- Fat31g
Vitamins & Minerals
- Calcium804mg
- Iron14mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper1mcg
- Magnesium306mg
- Manganese4mg
- Phosphorus638mg
- Selenium36mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste