Chicken Fajitas With Zucchini Recipe

Recipe By Slurrp

These chicken fajitas are a snap to prepare and cook, and they make a delicious lunch or dinner dish. Serve the fajitas with your favorite toppings. We like chopped tomatoes, red onion, and sour cream. Guacamole sliced green onions, salsa, and chopped onions are all excellent choices as well. Add hot cooked rice and refried beans to these fajitas for a complete meal. 

4.5
29 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Chicken Fajitas With Zucchini
plan
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ingredients serve

Ingredients for Chicken Fajitas With Zucchini Recipe

  • 1/2 tablespoon Canola oil
  • 3/4 Chicken breast halves
  • 1/4 Medium Onion
  • 1/2 Cloves Garlic
  • 1 Mild chili pepper
  • 1/4 Red Bell Pepper
  • 1/4 Green Bell Pepper
  • 1/4 Zucchini
  • 2 Flour Tortillas
  • 0.13 cup Sour cream

Directions: Chicken Fajitas With Zucchini Recipe

Cooking Direction

  • Heat the oil in a heavy skillet; cook the chicken strips over high heat, stirring, and turning the pieces constantly, for 5 minutes, or until cooked. Drain and serve.
  • Add the onion, garlic and chili peppers to the oil in the pan, and saute over high heat for 2 minutes. Add the bell peppers and zucchini; cook over high heat for 4 minutes, or until the vegetables have begun to have a dark brown, charred look around the edges.
  • Return the chicken to the pan, and heat until sizzling hot. Serve right away, with warm tortillas, sour cream, guacamole, sliced green onions, and chopped tomatoes.

Cooking Tips

  • Slice the bell peppers and onions the day before and store them in a covered container in the refrigerator until it's time to cook them.

Serving and Storage

  • It can be served warm tortillas, sour cream, guacamole, sliced green onions, and chopped tomatoes.
  • Honey curry sauce can be stored for up to 4 days.
Nutrition
value
117
calories per serving
10 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    543mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    60mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp