1/4 pound 4 chicken breasts cut into strips, about
0.08-0.17 Onion cut top to bottom into thin strips
1/25 inch 3 bell peppers any colors, cut into strips about wide
1/2 tablespoon Fajita seasoning
0.06-0.08 cup Water
1 Tortilla shells
As required Sour cream
As required Shredded cheese
As required Salsa
As required Cilantro
As required Lime wedges for squeezing
Nutrition value
272
calories per serving
21 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
21g
Protein
21g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
21g
Fiber
< 1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
27mg
Iron
2mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment