1/4 pound Boneless, skinless chicken breast, pounded into 1"thickness an cut into 1" strips and pounded thin
1/2 tablespoon Olive or canola oil, divided
0.13 Small red onion, 1/4 thinly sliced for the marinade 3/4 sliced for the sauted veggies
0.13 Green bell pepper, 1/2 sliced
0.13 Red bell pepper, 1/2 sliced
0.13 Yellow bell pepper, 1/2 sliced
1-2 Flour Tortillas
As required Lime wedges
As required Cilantro Leaves
As required Avocado
Nutrition value
280
calories per serving
18 g Fat26 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
26g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
26g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
443mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
83mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
229mg
Selenium
22mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment