Chicken fajita with red salsa Recipe
Recipe By Better Butter
A combination of sizzling chicken with pepper and onion, wrapped in a tortilla served with red salsa.
3.6
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken fajita with red salsa Recipe
- 125 gram chicken breast
- 1/4 lime zest / juice no
- 1.25 gram Sugar
- 1.25 gram Oregano
- 2.50 gram Paprika
- 1.25 gram Cinnamon
- 3/4 No.s Bell Peppers
- 10 milliliter Oil
- As required Tortillas Ingredients
- 62.50 gram Refined flour
- 0.06 teaspoon Baking powder
- 1.25 As required Salt gm
- 10 milliliter Oil
- As required Warm water For making stiff dough
- As required FOR SALSA
- 6.25 gram Serrano Chilies
- 25 gram Onions
- 1/4 Lime no
- 62.50 gram tomatoes Blanched
- 1.25 sprig Cilantro
- 1.25 gram Salt
- 2 gram Sugar
- 5 gram Red Peppers
- 5 gram Yellow Peppers
- 1/2 gram White pepper powder
Nutrition
value
value
488
calories per serving
34 g Fat31 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat34g
- Protein31g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein31g
- Fiber8g
Fats
- Fat34g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A1091mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C184mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter