Chicken Fajita Tray Bake Recipe

Recipe By Taste

Spice up mexican night with this easy one-pan chicken traybake-on the table in 40 minutes

4.3
25 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Chicken Fajita Tray Bake
plan
Bookmark

ingredients serve

Ingredients for Chicken Fajita Tray Bake Recipe

  • 3 Chicken Tenderloins
  • 1/2 tablespoon Extra virgin olive oil
  • 10 gram Sachet fajita spice mix
  • 1/2 Red onions, cut into wedges
  • 1/4 Large red capsicum, thickly sliced
  • 1/4 Large yellow capsicum, thickly sliced
  • 1/2 Avocados
  • 0.38 tablespoon Lime juice
  • 0.13 cup Fresh coriander sprigs
  • 1/4 Fresh jalapen o chilli, thinly sliced
  • 2 Burrito tortillas, warmed
  • As required Light sour cream, to serve
Nutrition
value
109
calories per serving
7 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    715mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste