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Recipes
Chicken Fajita Tray Bake Recipe
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Chicken Fajita Tray Bake Recipe
Recipe By
Taste
Spice up mexican night with this easy one-pan chicken traybake-on the table in 40 minutes
4.3
25 Rating -
Rate
Non Veg
diet
40mins
total
15mins
Prep
25mins
Cook
40m.
total
15m.
Prep
25m.
Cook
plan
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Ingredients for Chicken Fajita Tray Bake Recipe
3
Chicken Tenderloins
1/2 tablespoon
Extra virgin olive oil
10 gram
Sachet fajita spice mix
1/2
Red onions, cut into wedges
1/4
Large red capsicum, thickly sliced
1/4
Large yellow capsicum, thickly sliced
1/2
Avocados
0.38 tablespoon
Lime juice
0.13 cup
Fresh coriander sprigs
1/4
Fresh jalapen o chilli, thinly sliced
2
Burrito tortillas, warmed
As required
Light sour cream, to serve
Nutrition
value
109
calories
per serving
7 g Fat
2 g Protein
9 g Carbs
2 g Fiber
Other
Current Totals
Fat
7g
Protein
2g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
44mg
Iron
1mg
Vitamin A
715mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste