Chicken Fajita Stir-Fry Recipe
Recipe By Taste
Give the dinner table an extra sizzle with this delicious chicken stir-fry dish that no one will be able to resist
4.1
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Stir-Fry Recipe
- 1/2 tablespoon Olive oil
- 3/4 Coles rspca approved australian chicken breast fillets, thinly sliced
- 1/4 Red onion, cut into wedges
- 1/4 Red capsicum, seeded, thinly sliced
- 43.75 gram Pkt coles mini vine capsicums*, halved, seeded
- 31.25 gram Pkt baby corn, halved lengthways
- 1/4 Corn cob, husk and silk removed, cut into 2cm-thick slices
- 10 gram Pkt fajita spice mix
- 56.25 gram Pkt smoky chipotle fajita cooking sauce
- 50 milliliter Jar mild taco sauce
- 100 gram Can black beans, rinsed, drained
- 1/4 Avocado, stoned, peeled, thinly sliced
Nutrition
value
value
110
calories per serving
9 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A404mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste