Chicken Fajita Spaghetti Squash Boats Recipe

Recipe By Whole and Heavenly Oven

All the things you love about chicken fajitas stuffed into huge cheese-covered spaghetti squash boats An entire dinner-in-one thats incredibly easy to throw together too.

4.3
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken Fajita Spaghetti Squash Boats
plan
Bookmark

ingredients serve

Ingredients for Chicken Fajita Spaghetti Squash Boats Recipe

  • 1/4 Medium spaghetti squash
  • 1/2 tablespoon Olive oil divided
  • As required Salt and pepper to taste
  • 0.13 pound Chicken breasts cut into strips
  • 1/4 Sweet pepper thinly sliced
  • 1/4 Medium onion thinly sliced
  • 1/2 Cloves garlic minced
  • 1/4 teaspoon Ground cumin
  • 1/2 teaspoon Chili powder
  • 1/4 cup Shredded mozzarella cheese
  • 1/4 tablespoon Minced fresh parsley
Nutrition
value
289
calories per serving
21 g Fat19 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    19g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    3mg
  • Vitamin A
    358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    249mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven