This chicken fajita southwest salad is a flavorful summer salad recipe that's perfect for backyard barbecues and cookouts. It can be a side dish or a lunch.
Ingredients for Chicken Fajita Southwest Salad Recipe
1/4 cup Salsa
0.13 cup Light sour cream
3/4 Romaine lettuce hearts, chopped
1/4 can Chipotle corn, drained
1/4 can Black bean, rinsed and drained
1/4 Red pepper, chopped
1/4 Avocado, diced
1/4 bunch Green onions, chopped
1/2 Roma tomatoes, diced
1/4 bunch Cilantro, chopped
1/4 cup Colby jack shredded cheese
1/4 Package santa fe style tortilla strips
1/2 cup Chicken, cooked and sliced
Nutrition value
283
calories per serving
16 g Fat20 g Protein14 g Carbs8 g FiberOther
Current Totals
Fat
16g
Protein
20g
Carbs
14g
Fiber
8g
MacroNutrients
Carbs
14g
Protein
20g
Fiber
8g
Fats
Fat
16g
Vitamins & Minerals
Calcium
189mg
Iron
5mg
Vitamin A
3082mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
257mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment