Chicken Fajita Soup Recipe
Recipe By Everyday Made Fresh
Peppers, onions, spices, and cheese come together to make this a perfect bowl of chicken fajita soup
3.6
16 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Soup Recipe
- 0.13 can Black beans rinsed and drained
- 1/2 ounce 1 can mild green chilies
- 1.75 ounce 1 can crushed tomatoes
- 7.25 ounce Chicken
- 0.09 cup Jasmine rice uncooked
- 0.13 pound Chicken breasts thinly sliced
- 0.13 cup Shredded sharp cheddar
- 0.06 Large onion thinly sliced
- 0.13 Red bell pepper thinly sliced
- 0.13 Orange bell pepper thinly sliced
- 0.13 Yellow bell pepper thinly sliced
- 3/4 Cloves garlic minced
- 1/4 tablespoon Olive oil
- 0.13 tablespoon Butter
- 1/4 tablespoon Flour
- 1/4 tablespoon Cornstarch
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Paprika
- 1/4 teaspoon Chicken bouillon powder
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 teaspoon Dried oregano
- As required Fresh cilantro
- As required Sour cream
- As required Avocado
- As required Shredded cheese
Nutrition
value
value
586
calories per serving
24 g Fat64 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein64g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein64g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium247mg
- Iron3mg
- Vitamin A762mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C98mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus554mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Everyday Made Fresh