Chicken Fajita Soup Recipe
Recipe By EatingWell
You can whip up this simple, spicy soup in a flash. This mexican-inspired soup, with all the flavors of chicken fajitas, uses corn tortillas to help thicken the soup, keeping it gluten-free and adding tons of delicious flavor.
4.2
30 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Soup Recipe
- 1/2 tablespoon Canola oil
- 1/4 pound Boneless, skinless chicken breast, trimmed and cut into bite size pieces
- 1/4 Large onion, halved and sliced
- 1/4 Medium red bell pepper, halved and sliced
- 1/4 Large jalapeno pepper, halved, seeded, if desired, and sliced
- 1/4 tablespoon Chili powder
- 1/4 teaspoon Ground Cumin
- 0.19 teaspoon Salt
- 0.13 teaspoon Garlic powder
- 1 cup Low sodium chicken broth
- 1 Corn tortillas, diced
Nutrition
value
value
462
calories per serving
22 g Fat59 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein59g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein59g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus424mg
- Selenium52mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell