Chicken Fajita Salad Wraps Recipe

Recipe By Betty Crocker

Try a complete and tasty dinner all bundled up in a wrap. Chipotle chiles and a twist of citrus are the flavor secrets.

3.6
14 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Chicken Fajita Salad Wraps
plan
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ingredients serve

Ingredients for Chicken Fajita Salad Wraps Recipe

  • 0.13 cup Ranch dressing
  • 0.13 tablespoon Lime juice
  • 0.13 tablespoon Finely chopped chipotle chiles in adobo sauce
  • 0.13 teaspoon Grated lime peel
  • 0.38 cup Chopped cold deli rotisserie chicken
  • 1/4 cup Thinly sliced iceberg lettuce
  • 0.13 cup Frozen corn, cooked, cooled
  • 0.13 Small tomato, seeded, chopped
  • 0.13 cup Shredded monterey jack cheese
  • 0.13 Package old el pasotm flour tortillas for burritos
  • As required Old el pasotm thick 'n chunky salsa, if desired
  • As required Sour cream, if desired
Nutrition
value
149
calories per serving
9 g Fat12 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    650mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker