Chicken Fajita Salad Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make chicken fajita salad
4.8
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Salad Recipe
- 1/4-0.13 pound Thin boneless skinless chicken breast
- 1/2 tablespoon Olive oil
- 1/4 Juice lime
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Oregano
- 0.13 teaspoon Cumin
- 0.13 teaspoon Paprika
- 0.13 teaspoon Granulated Garlic
- NaN As required Salt, To Taste
- 0.13 cup Plain greek yogurt
- 1/4 cup Fresh Cilantro
- 1/2 Scallions, Roughly Chopped
- 1/4 Juice lime or more, according
- 1/4 tablespoon Olive oil
- As required Fresh lettuce of your choice
- 1/2 Bell peppers, halved and seeded
- As required Scallions or red onion, sliced
- 0.13 cup Pico de gallo salsa
Nutrition
value
value
313
calories per serving
20 g Fat23 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein23g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein23g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium140mg
- Iron4mg
- Vitamin A1687mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C118mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen