Chicken Fajita Salad Recipe
Recipe By Taste Of Home
This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this chicken fajita salad. I'm happy to share it! Lois Proudfit, Eugene, Oregon.
4.2
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Salad Recipe
- 0.67 tablespoon Canola oil, divided
- 0.08 cup Lime juice
- 0.33 Garlic cloves, minced
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Dried oregano
- 0.17 pound Boneless skinless chicken breasts, cut into thin strips
- 0.17 Medium onion, cut into thin wedges
- 0.17 Medium sweet red pepper, cut into thin strips
- 0.33 can Chopped green chiles
- 0.17 cup Unblanched almonds, toasted
- 1/2 cup Shredded Lettuce
- 1/2 Medium tomatoes, cut into wedges
- 0.17 Medium ripe avocado, peeled and sliced
Nutrition
value
value
426
calories per serving
34 g Fat21 g Protein8 g Carbs9 g FiberOther
Current Totals
- Fat34g
- Protein21g
- Carbs8g
- Fiber9g
MacroNutrients
- Carbs8g
- Protein21g
- Fiber9g
Fats
- Fat34g
Vitamins & Minerals
- Calcium159mg
- Iron6mg
- Vitamin A1811mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium170mg
- Manganese2mg
- Phosphorus318mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home