Chicken Fajita Quesadilla Recipe

Recipe By Adda Pinch

Quesadillas are always a favorite why not kick this classic up a notch with these amazing chicken fajita quesadillas.

4.4
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken Fajita Quesadilla
plan
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ingredients serve

Ingredients for Chicken Fajita Quesadilla Recipe

  • 1/2 pound Skinless boneless chicken breasts sliced into thin strips
  • 1/4 Red pepper deseeded and sliced into thin strips
  • 1/4 Green pepper deseeded and sliced into thin strips
  • 1/4 Red onion peeled and sliced into thin strips
  • 3/4 tablespoon Olive oil
  • 1/4 tablespoon Lemon juice
  • 0.13 teaspoon Chili powder
  • 1/4 teaspoon Ground Cumin
  • pinch Cayenne pepper
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Fresh black pepper
  • 1/2 Cloves garlic minced
  • 1.50-2 Medium tortillas
  • As required Cheddar and monterrey jack cheese shredded
  • As required Sour cream
  • As required Sliced Avocado
  • As required Salsa
Nutrition
value
561
calories per serving
43 g Fat42 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    42g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    42g
  • Fiber
    3g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    4mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    439mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Adda Pinch