Chicken Fajita Pasta Recipe
Recipe By Tornadough Alli
This comforting chicken fajita pasta dish is full of all the goodness and whips up quickly The perfect family weeknight dinner.
4.8
19 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Pasta Recipe
- 0.17 pound Ground chicken
- 0.17 tablespoon Olive oil
- 0.17 Red bell pepper sliced into strips
- 0.17 Green bell pepper sliced into strips
- 0.17 White onion sliced into strips
- 0.17 pound Medium shell pasta
- 3/4 cup Water
- 1.33 ounce Can tomato sauce i usually use no salt added
- 0.08 cup Sour cream
- 0.17 tablespoon Lime juice
- 0.33 cup Shredded mexican cheese
- 0.17 tablespoon Chili powder or fajita spice mix
- 0.08 teaspoon Ground cumin
- 0.17 teaspoon Salt plus more to taste
- As required Ground black pepper to taste
- As required Cilantro or parsley for garnish
Nutrition
value
value
381
calories per serving
15 g Fat26 g Protein63 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein26g
- Carbs63g
- Fiber6g
MacroNutrients
- Carbs63g
- Protein26g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus314mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli