Chicken Fajita Pasta Recipe
Recipe By Better Homes and Gardens
The anaheim chile adds kick to this easy weeknight meal featuring everyone's favorite dinner protein: chicken.
3.8
29 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Pasta Recipe
- 2 ounce Dried pappardelle pasta or egg noodles
- 1.33 ounce 1 carton dairy sour cream
- 0.08 cup Chipotle liquid meat marinade
- 0.33 tablespoon Lime juice
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Ground cumin
- 0.08 teaspoon Crushed red pepper
- 0.17 Medium onion, halved and thinly sliced
- 0.17 Medium red sweet pepper, seeded and cut into thin bite size strips
- 0.17 Fresh anaheim chile pepper, seeded and cut into thin bite size strips
- 0.33 tablespoon Olive oil
- 1/2 Large skinless, boneless chicken breast halves, cut into thin bite size strips
- 0.17 tablespoon Snipped fresh cilantro
Nutrition
value
value
258
calories per serving
5 g Fat4 g Protein47 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs47g
- Fiber3g
MacroNutrients
- Carbs47g
- Protein4g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens