Chicken Fajita Pasta Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make chicken fajita pasta
5
20 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Pasta Recipe
- 1/4 pound Boneless skinless chicken breast, cut into bite size pieces
- 3 ounce Bow tie pasta or pasta of your choice
- 1/4 Red Bell Pepper, Cut Into Strips
- 1/4 Yellow bell pepper, cut into strips
- 1/4 Yellow onion, cut into 1/2 moon slices
- 1 Cloves of garlic
- 3/4 tablespoon Taco Seasoning
- 2 ounce Canned diced tomatoes
- 1/4-0.13 cup Chicken Stock
- 0.06 cup Heavy cream
- 1/2 tablespoon Fresh Chopped Parsley
- 3/4 tablespoon Vegetable oil
Nutrition
value
value
559
calories per serving
27 g Fat44 g Protein69 g Carbs8 g FiberOther
Current Totals
- Fat27g
- Protein44g
- Carbs69g
- Fiber8g
MacroNutrients
- Carbs69g
- Protein44g
- Fiber8g
Fats
- Fat27g
Vitamins & Minerals
- Calcium103mg
- Iron5mg
- Vitamin A1202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C126mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus461mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen