Chicken Fajita On A Stick Recipe
Recipe By Paleo Leap
Grilled chicken skewers with fresh onions, peppers and a tex-mex spice blend.
4.7
28 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita On A Stick Recipe
- 1/4 pound Chicken breasts, boneless, skinless, cut into cubes
- 1/2 Bell peppers, cubed
- 1/4 Red onion, cubed
- 1 tablespoon Olive oil
- 1/4 Zest and juice lime
- 1/4 tablespoon Chili powder
- 1/2 teaspoon Ground Cumin
- 1/2 Garlic Cloves, Minced
- As required Fresh cilantro, minced
Nutrition
value
value
403
calories per serving
31 g Fat28 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein28g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein28g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B638mg
- Vitamin B9534mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E4mg
- Copper83mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap