0.13 Red pepper seeded and sliced into small strips
0.13 Large onion peeled and sliced into small strips
1 ounce Cream cheese softened
1 ounce Shredded cheddar
0.19 tablespoon Fajita seasoning
As required Salt and pepper
Nutrition value
184
calories per serving
15 g Fat10 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
15g
Protein
10g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
10g
Fiber
< 1g
Fats
Fat
15g
Vitamins & Minerals
Calcium
290mg
Iron
< 1mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment