Chicken Fajita Casserole Recipe
Recipe By Princess Pinky Girl
This chicken fajita casserole is a family favorite dinner recipe that is not only delicious but healthy as well. this mexican casserole is baked in the oven and has tender chicken, melted cheese, and loads of veggies. its low carb and keto-friendly but easily made for carb lovers, by adding rice or serving it in a tortilla.
4.9
14 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Casserole Recipe
- 0.33 pound Chicken tenders
- 0.67 tablespoon 1 packet fajita seasoning approximately , divided
- 0.08 inch 1/2 green bell pepper seeded and sliced into strips
- 0.08 inch 1/2 red bell pepper seeded and sliced into strips
- 0.17 Medium onion sliced into strips
- 0.33 tablespoon Olive oil or vegetable oil
- 1.33 ounce Cream cheese softened
- 0.17 tablespoon Butter
- 0.92 cup Colby monterey jack cheese shredded, divided
- 1/25 cup Mexican crumbling cheese
- 1/25 cup Fresh cilantro chopped
Nutrition
value
value
524
calories per serving
40 g Fat34 g Protein8 g Carbs12 g FiberOther
Current Totals
- Fat40g
- Protein34g
- Carbs8g
- Fiber12g
MacroNutrients
- Carbs8g
- Protein34g
- Fiber12g
Fats
- Fat40g
Vitamins & Minerals
- Calcium147mg
- Iron3mg
- Vitamin A534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Princess Pinky Girl