Chicken Fajita Casserole Recipe
Recipe By 12 Tomatoes
When you think of casserole, low carb probably doesnt come to mind thanks to the ubiquitous potatoes or rice or pasta. But a delicious casserole doesnt have to be synonymous with starchy comfort and this chicken fajita casserole proves it once and for all. Comforting in its creaminess and cheesiness instead, its a quick dinner to throw together but its the kind that doesnt taste like an afterthought. Its so zesty and full of flavor that it never disappoints.
4.5
26 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Casserole Recipe
- 1/2 tablespoon Olive oil
- 1/4 inch 6 boneless skinless chicken breasts, chopped into
- 1 Bell peppers, sliced
- 1/4 Small white onion, halved and thinly sliced
- 1/4 Packet taco seasoning
- 1/4 cup Sour cream
- 1 ounce Cream cheese, softened
- 0.06 cup Green onion, chopped
- 1/2 cup Cheddar cheese, grated
- As required Kosher salt and freshly ground black pepper, to taste
- As required Cilantro, chopped, for serving
- As required Sour cream, for serving
- As required Lime wedges, for serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes