Chicken Fajita Bowls Recipe
Recipe By EatingWell
These satisfying bowls are chock full of protein and fiber, thanks to chicken breast, black beans, sweet potatoes and bulgur--a versatile grain that has about 15 g fewer carbs (and more than twice the fiber) per cup than brown rice.
4.1
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Bowls Recipe
- 1/2 teaspoon Chili powder
- 0.19 teaspoon Ground Cumin
- 0.06 teaspoon Salt, plus 1/8 teaspoon, divided
- 1/2 Medium sweet potatoes, peeled and diced
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 2 ounce Boneless, skinless chicken breast, cut into bite size strips
- 1/4 cup Sliced red and/or green bell pepper
- 0.13 cup Sliced onion
- 3/4 tablespoon Lime juice, divided
- 0.13 cup Bulgur
- 0.06 cup Chopped Fresh Cilantro, Divided
- 0.13 can Reduced sodium black beans, rinsed
- 1.25 ounce 1 package baby kale or spinach
Nutrition
value
value
326
calories per serving
13 g Fat19 g Protein32 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs32g
- Fiber7g
MacroNutrients
- Carbs32g
- Protein19g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C122mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell