Chicken Fajita Bake Recipe

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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.

4.5
28 Rating -
Rate
Non Vegdiet
1hr 6minstotal
30minsPrep
36minsCook
1hr 6m.total
30m.Prep
36m.Cook
Chicken Fajita Bake
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ingredients serve

Ingredients for Chicken Fajita Bake Recipe

  • 1/4 pound Boneless chicken breasts, diced
  • 0.13 tablespoon Vegetable Oil
  • 0.13 Large Tomato, Diced
  • 0.13 Green bell pepper, cut into strips
  • 0.06 Large onion, cut into strips
  • 0.09 cup Water
  • 1/4 Packets fajita seasoning
  • 1.25 Corn tortillas, cut in quarters
  • 0.13 can Pinto beans, rinsed and drained
  • 1/4 cup Shredded Cheddar Cheese
  • 0.13 can Black Beans, Rinsed And Drained
  • 0.03 cup Green Onions, Chopped
Nutrition
value
359
calories per serving
25 g Fat31 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    31g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    31g
  • Fiber
    1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    369mg
  • Iron
    2mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    442mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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