Chicken Exotica Recipe

Recipe By Slurrp

Chicken Exotica is a flavorful and aromatic chicken dish that combines the richness of Indian spices with the tanginess of tropical fruits. The chicken is marinated in a blend of spices, yogurt, and lime juice, then cooked with onions, garlic, and ginger. The dish is finished off with the addition of pineapple and mango, which add a sweet and tangy twist. This dish is perfect for those who enjoy a fusion of flavors and want to try something different.

3.5
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Chicken Exotica
plan
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ingredients serve

Ingredients for Chicken Exotica Recipe

  • 125 gram Boneless Chicken, Cut Into Pieces
  • 1/4 cup Plain Yogurt
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Ginger Paste
  • 1/4 tablespoon Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Chili Powder
  • 1/4 Onion, Finely Chopped
  • 1/4 cup Pineapple Chunks
  • 1/4 cup Mango Chunks
  • 1/2 tablespoon Oil
  • As required Salt To Taste

Directions: Chicken Exotica Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, lime juice, ginger, garlic, turmeric, cumin, coriander, and chili powder.
  • STEP 2.Add chicken pieces to the marinade and let it sit for at least 30 minutes.
  • STEP 3.Heat oil in a pan and sauté onions until golden brown.
  • STEP 4.Add marinated chicken to the pan and cook until it is browned on all sides.
  • STEP 5.Add pineapple and mango chunks to the pan and cook for another 5 minutes.
  • STEP 6.Serve hot with steamed rice or naan bread.
  • STEP 7.Enjoy the exotic flavors of this delicious chicken dish!

Cooking Tips

  • For a spicier version, add more chili powder or chopped green chilies.
  • You can use fresh or canned pineapple and mango chunks for convenience.
  • Garnish with fresh cilantro leaves for added freshness and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a microwave or on the stovetop until heated through.
  • Serve with steamed rice, naan bread, or a side salad for a complete meal.
Nutrition
value
798
calories per serving
34 g Fat32 g Protein118 g Carbs68 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    32g
  • Carbs
    118g
  • Fiber
    68g

MacroNutrients

  • Carbs
    118g
  • Protein
    32g
  • Fiber
    68g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    1277mg
  • Iron
    13mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    175mg
  • Manganese
    27mg
  • Phosphorus
    411mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp