Chicken, Escarole, And Orecchiette Soup Recipe
Recipe By Better Homes and Gardens
Complete with pasta, chicken, and veggies this soup recipe is a warming winter comfort food and an easy way to introduce the family to escarole in a familiar-seeming dish.
4.1
27 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken, Escarole, And Orecchiette Soup Recipe
- 0.38 pound Meaty bone in chicken pieces
- 0.13 Large onion, cut into thin wedges
- 1/4 teaspoon Salt
- 0.13 teaspoon Dried thyme, crushed
- 0.06 teaspoon Ground black pepper
- 1/2 Cloves garlic, sliced
- 1/4 Bay leaves
- 1 cup Water
- 1.25 cup Torn escarole and/or frisee
- 0.13 cup Thinly bias sliced carrots
- 0.13 cup Thinly sliced celery
- 1/4 cup Dried orecchiette pasta
- 0.06 cup Chopped fresh basil
- As required Grated parmesan cheese
Nutrition
value
value
504
calories per serving
25 g Fat41 g Protein46 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein41g
- Carbs46g
- Fiber9g
MacroNutrients
- Carbs46g
- Protein41g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium188mg
- Iron5mg
- Vitamin A929mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus479mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens