Chicken Enchiladas With Creamy Green Chile Sauce Recipe
Recipe By The Grove Bend Kitchen
Shredded cheesy chicken rolled in corn tortillas and baked with a creamy, white green chile sauce. A delicious and easy chicken enchilada recipe.
4.4
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
1hr 10m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas With Creamy Green Chile Sauce Recipe
- 1 tablespoon Canola or olive oil
- 2.67 Corn tortillas, white or yellow
- 0.21 pound Boneless, skinless chicken breast, cooked and shredded
- 2 ounce Monterey jack cheese, shredded and divided
- 0.17 Medium onion, minced
- 0.33 Red jalapeno or serrano chile peppers, one fine diced and one sliced for garnish
- 1/25 cup Butter
- 1/25 cup Flour
- 0.33 cup Chicken stock
- 0.17 cup Sour cream
- 0.17 can Diced green chilies
- 0.17 Fresh lime
- 1/25 cup Green onion, chopped for garnish
- 1/25 cup Fresh cilantro, chopped for garnish
- As required Grated cotija cheese
- As required Paprika, for garnish
- As required Salt and ground black pepper
Nutrition
value
value
413
calories per serving
30 g Fat32 g Protein4 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein32g
- Carbs4g
- Fiber7g
MacroNutrients
- Carbs4g
- Protein32g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A468mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen