Chicken Enchiladas With Avocado Cream Sauce Recipe
Recipe By The Recipe Critic
Chicken enchiladas with avocado cream sauce are tortillas stuffed with chicken, avocado sauce, cheese & smothered with an avocado sauce.
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Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas With Avocado Cream Sauce Recipe
- 0.33 tablespoon Olive oil
- 0.17 Medium White Or Yellow Onion Peeled And Thinly Sliced
- 0.33 Poblano Peppers Stemmed And Thinly Sliced
- 0.17 Jalapeno Pepper Finely Diced
- 1.33-1.67 Flour Tortillas
- 0.67 cup Shredded Cooked Chicken Rotisserie Works Best
- 0.33-1/2 cup Monterrey Jack Cheese
- As required Optional Garnish:Fresh Cilantro Sour Cream, And/Or Shredded Cheese
- 0.33 tablespoon Butter
- 0.33 tablespoon Flour
- 0.33 cup Chicken Broth
- 0.13 cup Sour cream
- 0.08 teaspoon Cumin
- 0.08 teaspoon Salt
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Pepper
- 0.33 California Avocados Peeled And Pitted
- 0.08 cup Chopped Fresh Cilantro
- 0.17 Juice ne lime
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic