Chicken Enchiladas Verdes From RoTel Recipe
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Corn tortillas filled with chicken, cheese and green enchilada sauce with some zesty tomatoes on top for easy chicken and cheese enchiladas.
4.2
24 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
55m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas Verdes From RoTel Recipe
- 1/2 cup Wesson pure canola oil
- No.s Pam original -stick cooking spray
- 1 can Green chili enchilada sauce
- 2 cup Shredded Rotisserie Chicken
- 1 cup Crumbled queso enchilado cheese
- 0.33 cup Chopped yellow onion
- 1 teaspoon Ground Cumin
- 12 Corn Tortillas
- 1 cup Shredded chihuahua or monterey jack cheese
- 1 can Ro*tel original diced tomatoes & green chilies, drained
Nutrition
value
value
1982
calories per serving
168 g Fat87 g Protein28 g Carbs15 g FiberOther
Current Totals
- Fat168g
- Protein87g
- Carbs28g
- Fiber15g
MacroNutrients
- Carbs28g
- Protein87g
- Fiber15g
Fats
- Fat168g
Vitamins & Minerals
- Calcium891mg
- Iron8mg
- Vitamin A360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9251mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E36mg
- Copper1mcg
- Magnesium200mg
- Manganese1mg
- Phosphorus1125mg
- Selenium94mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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