Chicken Enchiladas With Red Sauce Recipe

Recipe By The Country Cook

This chicken enchiladas with red sauce recipe is made with a homemade enchilada sauce and tortillas stuffed with delicious chicken and cheese

5
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken Enchiladas With Red Sauce
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ingredients serve

Ingredients for Chicken Enchiladas With Red Sauce Recipe

  • 0.60 tablespoon Unsalted butter
  • 0.40 tablespoon Chili powder
  • 1/5 teaspoon Garlic powder
  • 1/5 teaspoon Onion powder
  • 1/5 teaspoon Ground cumin
  • 0.60 tablespoon Cornstarch
  • 0.40 cup Chicken stock
  • 1/10 cup Tomato sauce
  • 0.40 teaspoon Granulated sugar
  • 1/10 teaspoon Kosher salt
  • 1/5 pound Shredded cooked chicken
  • 0.60 cup Shredded cheddar cheese, divided use
  • 1/10 cup Sour cream
  • 1/20 cup Fresh cilantro, roughly chopped
  • 2 Flour or corn tortillas
  • No.s Toppings of your choice:sour cream, diced tomatoes, chopped cilantro, guacamole, sliced jalapenos
Nutrition
value
609
calories per serving
38 g Fat53 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    53g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    53g
  • Fiber
    2g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    870mg
  • Iron
    3mg
  • Vitamin A
    565mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    829mg
  • Selenium
    43mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook