Chicken Enchiladas Recipe
Recipe By Natasha's Kitchen
Homemade mexican chicken enchiladas recipe Flour tortillas stuffed with a creamy chicken filling with a homemade enchilada sauce and loaded with cheese.
4.6
24 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas Recipe
- 1.25 inch 8 flour tortillas burrito size
- 0.19 pound Chicken breast or thighs
- 0.38 ounce Cream cheese room temp
- 1/25 cup Sour cream
- 0.56 ounce Diced green chilis with their juice
- 2.50 ounce Mild red enchilada sauce
- 0.16 teaspoon Salt Divided
- 0.03 teaspoon Ground black pepper
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Paprika
Nutrition
value
value
302
calories per serving
18 g Fat28 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein28g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium245mg
- Iron1mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen