Ingredients for Chicken Enchiladas With Green Salsa Recipe
1 tablespoon Canola oil
1/2 Small zucchini, diced
1/4 Small red onion, chopped
0.13 cup Corn Kernels
0.38 cup Grated monterey jack
As required Kosher Salt And Black Pepper
1/4 pound Tomatillos, papery husks removed
1/4 Jalapeno, seeded
1/4 cup Fresh Cilantro
1/4 tablespoon Fresh lime juice
Nutrition value
196
calories per serving
13 g Fat4 g Protein14 g Carbs11 g FiberOther
Current Totals
Fat
13g
Protein
4g
Carbs
14g
Fiber
11g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
11g
Fats
Fat
13g
Vitamins & Minerals
Calcium
122mg
Iron
4mg
Vitamin A
1694mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment