Chicken Enchiladas For Four Recipe
Recipe By Taste Of Home
These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. Karen Bourne, Magrath, Alberta.
4
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas For Four Recipe
- 1/2 tablespoon Butter
- 0.06 cup All purpose flour
- 0.63 cup Chicken Broth
- 1/4 teaspoon Dried coriander
- 1/4 can Chopped green chiles, divided
- 1/2 cup Cubed cooked chicken
- 1/4 cup Shredded Monterey Jack Cheese
- 2 Flour tortillas , warmed
- 1/4 cup Shredded Cheddar Cheese
Nutrition
value
value
392
calories per serving
21 g Fat45 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein45g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein45g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium386mg
- Iron1mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus497mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home