Chicken Enchiladas Recipe
Recipe By I Am Home Steader
Chicken enchiladas are tortillas filled with enchilada sauce, chicken, black beans, chilis, cheese, and topped with more sauce and cheese
4.9
13 Rating -
Rate
Non Vegdiet
1hr 53minstotal
20minsPrep
33minsCook
1hr 53m.total
20m.Prep
33m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas Recipe
- 1/4 tablespoon Olive oil
- 0.13 tablespoon Lime juice
- 1/4 teaspoon Chili powder
- 0.06 teaspoon Ground cumin
- 0.06 teaspoon Dried oregano
- 0.06 teaspoon Coarse kosher salt
- 0.03 teaspoon Garlic powder
- 0.13 pound 2 boneless skinless chicken breasts, approximately
- 1/4 tablespoon Olive oil
- 0.13 Small white onion, peeled and diced
- 0.13 can Black beans, drained and rinsed
- 0.13 can Diced green chiles
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Black pepper
- 1 Large flour tortillas
- 1/4 cup Monterrey jack cheese, shredded
- 1/4 cup Sharp cheddar cheese, shredded
- 1.31 cup Enchilada sauce, divided
- As required Cilantro, for garnish
- As required Diced roma tomatoes, optional for garnish
- As required Sour cream, optional for garnish
Nutrition
value
value
297
calories per serving
22 g Fat22 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium380mg
- Iron2mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus342mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader