Chicken Enchiladas Recipe
Recipe By Jessica Gavin
Easy chicken enchiladas recipe with tender pieces of shredded chicken rolled in flour tortillas and topped with a homemade enchilada sauce.
4.9
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas Recipe
- 1/5 teaspoon Kosher Salt, Divided
- 1/5 teaspoon Cumin, Divided
- 1/10 teaspoon Paprika
- 1/20 teaspoon Garlic powder
- 0.07 teaspoon Black Pepper, Divided
- 0.15 pound Boneless skinless chicken breast, flatten chicken to even thickness
- 0.30 tablespoon Olive Oil, Divided
- 1/5 teaspoon Minced Garlic
- 0.03 cup Chipotle chilis, canned in adobo sauce
- 1/10 cup Unsalted chicken stock
- 1/10 cup Crushed Tomatoes
- 1/20 teaspoon Chili powder
- 0.03 teaspoon Chipotle Chili Powder
- 0.40 ounce Monterey jack cheese, grated
- 0.40 ounce Sharp Cheddar Cheese, Grated
- 1/5 teaspoon Sliced Green Onions
- 1/10 tablespoon Chopped cilantro
Nutrition
value
value
225
calories per serving
15 g Fat21 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein21g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium132mg
- Iron1mg
- Vitamin A217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin