Chicken Enchiladas Recipe
Recipe By Honest Cooking
4.2
23 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas Recipe
- As required Enchilada Sauce
- 1 tablespoon Extra virgin olive oil
- 1/4 cup Tomato Sauce
- 1/2 tablespoon Chili powder
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Fine sea salt
- 1/2 cup Chicken broth homemade or store bought
- 1 teaspoon Flour
- 1 teaspoon Water
- As required Chicken enchilada
- 1/2 tablespoon Butter
- 1/2 Onion Finely Diced
- 1/2 Clove Garlic Minced
- 1/2 pound Boneless skinless chicken, cut into0.5- inch cubes
- 2 ounce 1 -can diced green chilies
- 1/2 teaspoon Paprika
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Fine sea salt
- 0.13 teaspoon Fresh Ground Black Pepper
Nutrition
value
value
747
calories per serving
50 g Fat62 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat50g
- Protein62g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein62g
- Fiber10g
Fats
- Fat50g
Vitamins & Minerals
- Calcium121mg
- Iron7mg
- Vitamin A957mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium159mg
- Manganese< 1mg
- Phosphorus611mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking