Chicken Enchiladas Recipe
Recipe By Rachael Ray
4.5
16 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas Recipe
- 1/4 pound Tomatillos, Husked
- 1/4 Onion chopped
- 1/4 Jalapeno, Chopped
- 0.13 cup Fresh Cilantro
- 0.69 cup Shredded roasted garlic lemon chicken, thawed
- 1/4 can Black beans, rinsed
- 1/2 cup Shredded Cheddar
Nutrition
value
value
306
calories per serving
16 g Fat22 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein22g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium751mg
- Iron2mg
- Vitamin A1095mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus514mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray