A fun twist on a mexican favorite! summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Serve this with cilantro lime rice and you'll have yourself a fiesta!.
Ingredients for Chicken Enchilada Stuffed Zucchini Boats Recipe
As required olive oil spray , I used my Misto
1/4 garlic cloves, minced
0.13-1/4 tablespoon chipotle chile in adobo sauce, more if you like it spicy
0.19 cup tomato sauce
0.06 teaspoon chipotle chili powder
0.06 teaspoon ground cumin
0.08 cup fat free low sodium chicken broth
As required kosher salt and fresh pepper
1/2 ounce about 32 total medium zucchini
0.13 teaspoon Oil
0.06 cup green onions, chopped
0.38 cloves garlic, crushed
0.06 cup diced green bell pepper
0.03 cup chopped cilantro
1 ounce cooked shredded chicken breast
0.13 teaspoon cumin
0.06 teaspoon dried oregano
0.06 teaspoon chipotle chili powder
0.38 tablespoon water or fat free chicken broth
0.13 tablespoon tomato paste
As required salt and pepper
0.09 cup reduced fat shredded sharp cheddar
As required chopped scallions and cilantro for garnish
Nutrition value
133
calories per serving
6 g Fat12 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
12g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
12g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
194mg
Iron
1mg
Vitamin A
516mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
1mg
Phosphorus
177mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment