Ingredients for Chicken Enchilada Stuffed Zucchini Recipe
1/4 pound Chicken breast boneless skinless, cut in small pieces
1/4 tablespoon Olive oil
1/2 Large Zucchini
1/4 cup Mushrooms
1/2 ounce 60 g cheddar cheese
0.13 cup Enchilada sauce store bought
0.13 teaspoon Cumin
1/4 teaspoon Oregano
As required Salt And Pepper To Taste
As required Parsley or green onions for garnish
Nutrition value
266
calories per serving
16 g Fat29 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
16g
Protein
29g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
29g
Fiber
< 1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
165mg
Iron
1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
288mg
Selenium
23mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment