Chicken Enchilada-Stuffed Poblanos Recipe
Recipe By Rachael Ray
4.3
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada-Stuffed Poblanos Recipe
- 1/2 cup Shredded Cooked Chicken
- 1/2 cup Canned black beans, rinsed
- 1/2 cup Canned corn, rinsed
- 0.38 cup Green Enchilada Sauce
- 0.38 cup Shredded pepper jack, plus more for topping
- 3/4 tablespoon Taco Seasoning
- 2 Large poblano chiles
- 0.17 cup Crushed Tortilla Chips
Nutrition
value
value
238
calories per serving
12 g Fat17 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein17g
- Fiber10g
Fats
- Fat12g
Vitamins & Minerals
- Calcium116mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray