One Pot Chicken Enchilada Soup Recipe
Recipe By Mom on Timeout
This easy one pot chicken enchilada soup is ready in 30 minutes Loaded with chicken and beans in a perfectly spiced, cheesy enchilada broth
4.6
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Chicken Enchilada Soup Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Medium Onion Diced
- 0.33-1/2 Garlic Cloves Minced
- 0.08 teaspoon Ground Cumin
- 0.08 cup Masa Harina
- 1/2 cup Chicken stock or broth low sodium
- 0.33 cup Cooked shredded or chopped chicken i just use a rotisserie chicken
- 2.33 ounce Enchilada sauce i used o organics enchilada sauce
- 2.50 ounce Can black beans rinsed well, drained
- 0.17 cup Frozen Corn Kernels
- 2.50 ounce Can diced tomatoes fire roasted tomatoes are delicious in this recipe
- 0.67 ounce Can chopped green chiles
- As required Salt And Pepper To Taste
- 0.67 ounce Cream cheese room temperature, cubed
- 0.67 ounce Sharp cheddar cheese grated, about 1 cup
- 0.67 ounce Monterey jack cheese grated, about 1 cup
- As required Cilantro, sour cream, tortilla chips or strips, avocado, diced tomato, shredded cheese, green onions
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mom on Timeout