Creamy Chicken Enchilada Soup Recipe
Recipe By Serious Eats
This chicken enchilada soup features a rich and creamy broth, plenty of melted cheese, and the spicy, toasty flavor of chilies. Little nubs of sweet corn and black beans fill each spoonful, along with tender bits of shredded chicken. It's like drinking deliciously inauthentic liquid enchiladaswhat more could you want on a cold night?
4.9
24 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken Enchilada Soup Recipe
- 1/2 Whole dried guajillo chilies, stems and seeds removed
- 1/2 Whole dried ancho chilies, stems and seeds removed
- 0.38 quart Homemade or store bought low sodium chicken stock
- 1/4 Split bone in, skin on chicken breast
- 1 ounce Cream cheese
- 1/4 tablespoon Distilled white vinegar
- 1/4 tablespoon Vegetable Or Canola Oil
- 1/4 Medium yellow onion, finely diced
- As required Kosher Salt And Freshly Ground Black Pepper
- 3/4 Medium Cloves Garlic, Minced
- 1/2 Ears Of Corn, Kernels Removed
- 1/4 can Diced Tomatoes
- 1/4 can Chopped green chilies
- 1/4 can Black Beans, Drained And Rinsed
- 0.13 pound Grated pepper jack cheese
- 1/4 tablespoon Fresh juice from 1 lime
- 0.13 cup Picked fresh cilantro leaves, chopped
Nutrition
value
value
164
calories per serving
13 g Fat5 g Protein6 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs6g
- Fiber8g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium108mg
- Iron3mg
- Vitamin A1065mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus76mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats