Chicken Enchilada Soup Recipe
Recipe By Picky Palate
This creamy soup is full of spice and tender chicken.
4.7
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Soup Recipe
- 1 tablespoon Extra virgin olive oil
- 1/2 Medium onion finely chopped
- 7.25 ounce 2 cans chicken broth
- 14 ounce 1 can mild green enchilada sauce
- 1/4 teaspoon A cumin
- 1/4 teaspoon A roasted garlic seasoning
- 2 ounce 1 can diced green chilies
- 7 ounce 2 cans diced tomatoes undrained
- 4 ounce Sour cream
- 1 cup Shredded cheddar cheese
- 2 Large boneless skinless chicken breasts cooked and cubed
- 1/2 Bag tortilla chips
Nutrition
value
value
905
calories per serving
51 g Fat91 g Protein15 g Carbs11 g FiberOther
Current Totals
- Fat51g
- Protein91g
- Carbs15g
- Fiber11g
MacroNutrients
- Carbs15g
- Protein91g
- Fiber11g
Fats
- Fat51g
Vitamins & Minerals
- Calcium1445mg
- Iron4mg
- Vitamin A2578mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B122mcg
- Vitamin C120mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium191mg
- Manganese< 1mg
- Phosphorus1243mg
- Selenium65mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate